Ultra high-temperature treated milk

Ultra high-temperature treated (UHT) milk that is subjected to high-temperature treatment for 3-5 seconds. During this short period of time, milk is heated to a temperature of 137°C with subsequent cooling to 20°C and filling in aseptic conditions.

  • Ultra high-temperature treated milk, 3.5% fat content

    Weight: - 1000gm
    Fat - 3,5%

    Ultra high-temperature treated milk, 3.5% fat content

    TU 15.5-20016121-005:2008
    Weight: 1000gm
    Wrapping: Tetra Brik Aseptic
    Еnergy value: 256,0 kJ ( 61,0 Kcal).
    Shelf life:
    180 days at or Above 25°C, 90 days at a temperature Above 25°C
    Сarbohydrates
    4,69%
    Рroteins
    2,79%
    Fat
    3,5%
  • Ultra high-temperature treated milk, 2.5% fat content

    Weight: - 1000gm
    Fat - 2,5%

    Ultra high-temperature treated milk, 2.5% fat content

    TU 15.5-20016121-005:2008
    Weight: 1000gm
    Wrapping: Tetra Brik Aseptic
    Еnergy value: 218,0 kJ ( 52,0 Kcal).
    Shelf life:
    180 days at or Above 25°C, 90 days at a temperature Above 25°C
    Сarbohydrates
    4,73%
    Рroteins
    2,82%
    Fat
    2,5%
  • Ultra high-temperature treated milk, 1.5% fat content

    Weight: - 1000gm
    Fat - 1,5%

    Ultra high-temperature treated milk, 1.5% fat content

    TU 15.5-20016121-005:2008
    Weight: 1000gm
    Wrapping: Tetra Brik Aseptic
    Еnergy value: 184,0 kJ ( 44,0 Kcal).
    Shelf life:
    180 days at or Above 25°C, 90 days at a temperature Above 25°C
    Сarbohydrates
    4,78%
    Рroteins
    2,85%
    Fat
    1,5%
  • Ultra high-temperature treated milk, 0.5% fat content

    Weight: - 1000gm
    Fat - 0,5%

    Ultra high-temperature treated milk, 0.5% fat content

    TU 15.5-20016121-005:2008
    Weight: 1000gm
    Wrapping: Tetra Brik Aseptic
    Еnergy value: 147,0 kJ ( 35,0 Kcal).
    Shelf life:
    180 days at or Above 25°C, 90 days at a temperature Above 25°C
    Сarbohydrates
    4,7%
    Рroteins
    2,9%
    Fat
    0,5%