Instant milk powder

Types of packaging
25 kg (Kraft bag with a plastic liner)
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Storage period
Store at a temperature from 0 °C to +25 °C and a relative humidity of air not exceeding 85 % for not more than 18 months from the date of production.
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DSTU 4556:2006
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С
Caloric Value
361.5 kcal
F
Fats
1.5 g
С
Сarbohydrates
55.0 g
P
Proteins
32.0 g
Сomposition

Cow milk

Show composition
Instant milk powder

Instant milk powder has a high dissolution rate and can be easily reconstituted. It is a fine dry powder consisting of particles of milk powder, its color is white with a slight cream tinge, it has a taste and a smell inherent to fresh heat treated milk. No lumps are form during stirring of the product. Foods cooled with the use of instant milk have an excellent taste, as well as lower cost that makes them affordable to the widest possible range of consumers.