Cow milk, pure cultures of lactic acid bacteria. Lactic acid bacteria viable count is not less than 10⁷ CFU in 1cm³ of product.
ZarechyeTM low-fat yogurt “Traditional” is a fermented milk product made with the use of a mixture of yeast microorganisms — thermophilic and lactic acid streptococci and Lactobacillus bulgaricus. The finished product does not undergo additional heat treatment; therefore it contains live lactic acid bacteria that are so useful for our body. It has a delicate texture and a pleasant sour-milk taste.pure cultures of lactic acid bacteria