Low-fat yogurt “Traditional”

Types of packaging
400 g (polyethylene )
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Storage period
14 days at a temperature not exceeding 6 °С
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DSTU 4343:2004
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C
Caloric Value
37,0 kcal
F
Fats
1,0 g
C
Carbohydrates
4,0 g
P
p
3,1 g
Composition

Cow milk, pure cultures of lactic acid bacteria. Lactic acid bacteria viable count is not less than 10⁷ CFU in 1cm³ of product.

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Low-fat yogurt “Traditional”

ZarechyeTM low-fat yogurt “Traditional” is a fermented milk product made with the use of a mixture of yeast microorganisms — thermophilic and lactic acid streptococci and Lactobacillus bulgaricus. The finished product does not undergo additional heat treatment; therefore it contains live lactic acid bacteria that are so useful for our body. It has a delicate texture and a pleasant sour-milk taste.pure cultures of lactic acid bacteria