Strawberry yogurt

Types of packaging
400 g (polyethylene )
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Storage period
14 days at a temperature not exceeding 6 °С
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DSTU 4343:2004
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C
Caloric Value
68,0 kcal
F
Fats
1,5 g
C
Carbohydrates
11,1 g
P
Proteins
2,6 g
Composition

Cow milk, pasteurized fruit filling “strawberry” (white crystalline sugar; strawberry; stabilizers – modified corn starch E 1442; pectin E 440; flavorings – strawberry, vanilla; natural dyes – red beet concentrate, carmine E 120; acidity regulators – citric acid E 330, sodium citrate E 331) (minimum 8 %), white crystalline sugar, pure cultures of lactic acid bacteria. Lactic acid bacteria viable count — not less than 10⁷ CFU in 1cm³ of product.

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Strawberry yogurt

ZarechyeTM  strawberry yogurt is a fermented milk product made with the use of a mixture of yeast microorganisms — thermophilic and lactic acid streptococci and Lactobacillus bulgaricus. The finished product does not undergo additional heat treatment; therefore it contains live lactic acid bacteria that are so useful for our body. It has a delicate texture and a pleasant sour-milk taste with the aroma of strawberry.