Cherry yogurt

Types of packaging
400 g (polyethylene )
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Storage period
14 days at a temperature not exceeding 6 °С
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DSTU 4343:2004
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C
Caloric Value
72,0 kcal
F
Fats
1,5 g
C
Carbohydrates
11,7 g
P
Proteins
2,8 g
Composition

Cow milk, pasteurized fruit filling “cherry” (white crystalline sugar; cherry; stabilizer – modified corn starch E 1442; acidity regulator – sodium citrate E 331, natural dyes – grape husk extract E 163, red beet juice; natural flavoring agent “bitter almond”) (minimum 8 %), white crystalline sugar, pure cultures of lactic acid bacteria.

 

 

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Cherry yogurt

ZarechyeTM cherry yogurt is a fermented milk product made with the use of a mixture of yeast microorganisms — thermophilic and lactic acid streptococci and Lactobacillus bulgaricus. The finished product does not undergo additional heat treatment; therefore it contains live lactic acid bacteria that are so useful for our body. It has a delicate texture and a pleasant sour-milk taste with the aroma of cherry.