Kefir ""Osoblivij" with a fat content of 2.5 %

Types of packaging
450 g (polyethylene)
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Storage period
14 days at a temperature ranging from 0 °C to 6 °C
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DSTU 4417
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C
Caloric Value
50,0 kcal
F
Fats
2,5 g
C
Carbohydrates
3,9 g
P
Proteins
3,1 g
Composition

Cow milk, symbiotic kefir leaven. Lactic acid bacteria viable count is not less than 10⁷ CFU in 1cm³ of product.

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Kefir "Osoblivij" with a fat content of 2.5 %

Kefir “Osoblivij” from TM “Zarechye” is a sour milk product made from symbiotic kefir leaven. Kefir has a homogeneous consistency, more similar to the consistency of yogurt, has no taste of pronounced alcohol and lactic acid fermentation.