Drinking Heat-Treated Milk with a fat content of 2.5 %

Types of Packaging
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Storage period
7 days at a temperatures ranging from 0 ° C to 6 ° C.
7 days at a temperatures ranging from 0 ° C to 6 ° C.
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DSTU 2661:2010
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C
Caloric Value
53.0 kcal
F
Fats
2.5 g
С
Сarbohydrates
4.73 g
P
Proteins
2.82 g
Сomposition

Cow milk.

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Drinking Heat-Treated Milk with a fat content of 2.5 %

ZarechyeTM heat-treated milk is produced exclusively from premium and extra quality milk that is delivered to the plant from dairy farms. Before pouring out of milk into packages, it is pasteurized to destroy pathogenic microflora that may present in fresh milk. Heat treatment kills up to 99 % of microorganisms that slows down the fermentation of the product. Useful properties of milk are preserved.