Baked cow milk

Types of packaging
450 г (polyethylene)
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Storage period
7 days at a temperature ranging from 0 °C to 6 °C
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DSTU 2661:2010
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C
Caloric Value
66,0 kcal
F
Fats
4,0 g
C
Carbohydrates
4,7 г
P
Proteins
2,8 г
Composition

Cow milk

Show composition
Baked cow milk

ZarechyeTM baked milk is produced from heat-treated cow milk that is heated uniformly at a temperature of up to 95 °C for three hours. During this time, milk acquires a pleasant cream color and sweet caramel taste.