Cow milk, white crystalline sugar (not less than 45,0%), milk sugar (lactose).
It is made in accordance with a classical technology of producing canned milk. It contains only 3 components: skimmed cow milk, white crystalline sugar, and milk sugar (lactose). In the manufacturing of this product, the milk fat content is reduced to 2 % with preservation of the nutritional value of the product (proteins, carbohydrates). It has a delicate texture, pleasant taste, its color is white with a creamy tint.