Boiled condensed milk with a fat content of 2.0 %

Types of packaging
370 g. (tin can)
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Storage period
Store at a temperature from 0 °C to +10 °C and a relative humidity of air not exceeding 85 % for not more than 12 months. It is allowed to store at a temperature ranging from 0 °C to +20 °С and a relative humidity of air not exceeding 85 % for not more than 3 months from the date of production.
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ТU U 15.5-00418142-029-2002
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C
Caloric Value
289,0 kcal
F
Fats
2,0 g
C
Carbohydrates
58,7 g
P
Proteins
9,0 g
Composition

Cow milk, white crystalline sugar (not less than 45,0%), milk sugar (lactose).

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Boiled condensed milk with a fat content of 2.0 %

It can be used as a ready-made filling for desserts, waffles, cakes, pancakes, for covering pastries or making cream for cakes. It has a thick consistency, caramel color and a pronounced taste of condensed cooked milk.