Condensed milk with sugar and cocoa

Types of packaging
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Storage period
Store at a temperature ranging from 0 °C to +10 °C and a relative humidity of air not exceeding 75 % for not more than 8 months from the date of production. It is allowed to store at a temperature ranging from 0 °C to +10 °C and a relative humidity of air not exceeding 75 % for not more than 3 months from the date of production.
Store at a temperature ranging from 0 °C to +10 °C and a relative humidity of air not exceeding 75 % for not more than 8 months from the date of production. It is allowed to store at a temperature ranging from 0 °C to +10 °C and a relative humidity of air not exceeding 75 % for not more than 3 months from the date of production.
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DSTU 4275:2003
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C
Caloric Value
327,5 kcal
F
Fats
7,5 g
C
Carbohydrates
56,8 g
P
Proteins
8,2 g
Composition

Cow milk, white crystalline sugar (minimum 43.5 %), cocoa powder (minimum 7 %), cream, milk sugar (lactose).

Show composition
Condensed milk with sugar and cocoa

At the integrated plant, condensed milk with sugar and cocoa is made exclusively from natural ingredients without the use of vegetable fats. Natural cocoa powder is added to condensed milk with sugar in the ideal proportion. It is a wonderful drink for those who like cocoa with milk, it is free of harmful additives and contains only natural ingredients. It is packed in a tin can with a net weight of 370 g and in a Doy-pack weighing 270 g.