Condensed milk with sugar and coffee

Types of packaging
decor-1
Storage period
Store at a temperature from 0 °C to +10 °C and a relative humidity of air not exceeding 85 % for not more than 10 months from the date of production.
Store at a temperature from 0 °C to +10 °C and a relative humidity of air not exceeding 85 % for not more than 10 months from the date of production.
decor-2
DSTU 7071
Home
C
Caloric Value
312,0 kcal
F
Fats
7,0 g
C
Carbohydrates
44,0 c
P
Proteins
8,0 g
Composition

Whole cow milk, white crystalline sugar (minimum 44.0 %), cream, roasted natural coffee (minimum 5.0 % of extractive substances of natural coffee), milk sugar (lactose).

Show composition
Condensed milk with sugar and coffee

In the production of condensed milk with sugar and coffee, Arabica and Robusta coffee extract is added to the mixture. It creates a delicious product with a thick homogeneous consistency and aroma of natural coffee. It can be used to make coffee drinks, cocktails or added to desserts and ice cream. It is packed in a tin can with a net weight of 370 g and in a Doy-pack weighing 270 g.