Cow milk cream, pure cultures of lactic acid bacteria. Lactic acid bacteria viable count is not less than 10⁷ CFU in 1cm³ of product.
ZarechyeTM sour cream is a highly nutritious and tasty product that has many useful nutrients inherent to milk. Sour cream produced by PrJSC “Kupyansk Milk Сanning Factory” contains only cream and a ferment. Sour cream is not subject to re-pasteurization after production, so the activity of lactic acid bacteria remains preserved in it.
Lactic acid bacteria viable count is not less than 10⁷ CFU in 1cm³ of product.