Whole milk powder with a fat content of 26.0 %

Types of packaging
Kraft bag with a plastic liner of 25 kg.
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Storage period
Store at temperatures from 0 ° C to + 25 ° C and relative humidity not exceeding 85% for not more than 12 months from the date of manufacture.
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DSTU 4273:2015
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C
Caloric Value
490,0 kcal
F
Fats
26,0 g
C
Carbohydrates
40,0 g
P
Proteins
24,0 g
Composition

Cow milk

Show composition
Whole milk powder with a fat content of 26.0 %

At the plant, milk powder is produced by spraying in the stream of hot air. This method ensures the highest quality characteristics of the finished product.  Powdered milk is packed in multilayer paper bags with a plastic liner. A plastic liner is needed to prevent the accumulation of moisture in milk powder, and it also has good barrier properties. The multilayer paper bag prevents polyethylene rupture and protects milk powder from sunlight. Milk powder produced at the plant is a natural dairy product made exclusively from cow milk and it does not contain components of non-dairy origin. The scope of application of milk powder is very wide. Powdered milk is used for the production of confectionery, chocolate, ice cream, bakery products, infant formulas, dry porridge, etc.